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ALLERGIES: CAUSES
These will be dealt with in more detail in later chapters. However, in general terms, there appear to be two categories of allergy illness. Firstly, there is the specific allergy, caused by a partially digested food substance entering the bloodstream through the intestine and causing a toxic, chemical reaction. Normally, when a food substance enters the bloodstream, enzymes and white cells in the blood, complete the digestive process. However, in an allergic person the immune system does not respond normally. It is now known that damage to the small intestine, caused by incorrect feeding as an infant, is one major cause of this. Metabolic and digestive disturbances, resulting from severe illness and genetic defects are others.
Secondly, it has become increasingly evident that in recent years, people are developing a wide range of multiple sensitivities which appear to be caused by the accumulated toxic overload of our twentieth century, Western lifestyle. Over the past thirty years, the human body has been subjected to processed foods, together with their chemical additives, in ever-increasing quantities. Combine this with chemicals from other sources, which are polluting both atmosphere and soil, and we have an increasing toxic situation in the body which is making a lot of people sick. Unfortunately, this form of illness is difficult to diagnose, and will remain so until more doctors begin to take an interest in clinical ecology; a branch of medicine which has evolved in America to deal with illness caused by the individual’s environment.
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