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ALLERGY AND ADDICTION
The clinical ecologist has long since realized that a masked food allergy is often accompanied by an addiction to that food. People who tend to eat a lot of a particular food, and suffer cravings when it is withdrawn from their diet, need look no further for the cause Of their malaise. For example the severe asthmatic who may have a masked sensitivity to wheat, will often be found snacking on a piece Of bread or a sandwich, because he gets a ‘lift’ after eating it. The asthmatic craves wheat and for a time, sometimes years, will feel better after eating it, but is never completely well or in a normal healthy state.
As time goes on that person will require more and more wheat to suppress the symptoms, and may find that the beneficial feeling the wheat provides will only last for an hour or two, followed by more symptoms. Finally, the immune system becomes exhausted and the symptoms become overriding, no matter how much bread or other wheat products are eaten. The process is similar to other forms of addiction, caused by cigarettes, drugs and alcohol.
The diagram from Dr Mackarness’ book, Chemical Victims illustrates by stages, the addictive process of the severely allergic person. This process may span a few months or many years. During this time, the individual’s health is slowly declining and he exists, through periods of ever-increasing illness, to a final state of chronic ill health.
The main problem is that the addictive form of food allergy is rarely suspected by its victims. In my own case, I spent many years getting sicker and sicker without realizing what was happening. People unfortunately get caught up in this situation and, after receiving no help from their doctors, tend to accept their symptoms and try to live with them instead of continuing to look for the cause.
The role of the clinical ecologist is to unmask the addiction, identify the allergenic food, or substance, and ensure its removal from the person’s diet. However, as there are very few clinical ecologists, it may be necessary for the individual to carry out this process himself.
Once the allergic food is identified it must be totally avoided, in all its forms, for a period of six months and in extreme cases, much longer. After this time has elapsed, the allergy usually disappears and the person is no longer intolerant to the allergen. Eventually however, intolerance may reappear if the food is eaten too often, especially on a daily basis. If this begins to happen, complete abstention at the outset can quickly return the individual to a normal state of tolerance. Even after tolerance has been achieved those foods should never be eaten on a daily basis. Once or twice per week should be more the rule.
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