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HERBAL MEDICINE FOR TREATMENT OF IMMUNE SYSTEM AND CARDIOVASCULAR DISEASE
Echinacea Echinacea angustifolia?s use as an anti-viral herb which stimulates the immune system is well documented. It is the extracts from the root of the purple coneflower which possess properties which stimulate immunity to viruses. This is probably due to its polysaccharide components. These polysaccharides bind themselves to the activated carbohydrate receptors of the T-lymphocytes.
This action results in the production of interferon and enhances natural killer cell activity.
This result leads to destruction of the invading virus and an increase in the number of T-lymphocytes, making Echinacea an ideal herb to consider for diseases such as influenza and post-viral syndrome.
Beta-carotene Although there are several hundred carotenoids in the food chain which are found in leafy green and yellow vegetables, the most abundant that humans can metabolize to retinol (vitamin A) is the carotenoid, beta-carotene.
Research has found that beta-carotene, along with some other carotenoids, shows enhancement of immune responsiveness and reduction of induced nuclear damage. Low levels of beta-carotene in serum or plasma are consistently associated with the subsequent development of lung cancer.
Other new research world-wide has found that increased levels of beta-carotene in the diet reduce the risk of coronary heart disease and cancer. One Australian study found that patients given 20mg of beta-carotene daily for 12 months improved their blood lipid profile by increasing the HDL level.
Further evidence of the benefits of supplementing with beta-carotene was highlighted by a study conducted at the Harvard Medical School, USA In this study which involved 22,000 male doctors, it was found that men who already suffer from ischemic heart disease and who supplemented their diets with beta-carotene, had 50 per cent less heart attacks and strokes than those who were not taking supplements.
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