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ANGINA AND YOUR DIET: FAMILY TRADITIONS AND FOOD HABITS
Our food habits are formed when we are children, and like all habits they can be very hard to change.
Try to remember back to when you were 10 years old, and picture a school day in the middle of winter. Jot down any memories of food that come into your mind.
What would you have had for breakfast?
Did you have lunch at school? Jot down some memories of school meals.
Jot down foods you liked best – look at the list – which words would you use to describe them? Are they mostly sweet, stodgy foods or perhaps light, crispy foods?
Do you ever have these favourite foods now – how often?
Do you have any bad food memories – foods you were forced to eat or foods you associate with bad times?
Do you avoid these foods now?
Which foods were considered to be good for you? Do you know why?
Thinking about your childhood memories in this way may help you see where some of your ideas about food have come from. These may now form the basis of strongly held values. If the new health messages conflict with these memories you may have difficulty accepting them.
Comfort eating – using food as a treat
Something we learn very quickly as children is to associate food with treats and comfort. Busy parents may say ‘Don’t bother me now – have a biscuit’ or ‘Stop crying and you can have a sweet,’ ‘ If you finish it all up you can have some ice-cream.’ In every case the child is learning that food can replace love or attention – if only for a short time – or it can be a reward. Later as adults if we are lonely, worried or upset we will turn to food for comfort or treat ourselves to something nice to eat if we want to reward or indulge ourselves. It is often to the same sort of food we were given as children that we turn again as adults for comfort.
Apart from habits we picked up as children and the family traditions we inherited there are many other factors which influence what we choose to eat.
Tick any of these factors you think may affect your choice of food:
Cost of food
Advertising
The food label
Time to prepare the food
Time to eat the food
Appearance
Smell
Your cooking skills
What the family likes/dislikes
Choice available in the local shops
How often you go shopping
Having the kitchen gadgets
Your mobility
Your age
The weather
Religion/culture
Traditions
Taste
Whether you are alone or not
Having a freezer/fridge
What someone else has prepared for you.
Add any more that you can think of.
John provides a good example of how we get set in our ways. John, now aged 50, was a healthy, lean, strong 24-year-old when he started driving a lorry for a living. All those fried breakfasts and meals at transport cafes over the past 26 years, together with little physical activity, has left John four stones overweight with high blood pressure and angina. He now has no choice but to change his habits, as his doctor has told him he needs to lose the four stones in weight. He needs to stop those fried breakfasts and those ‘fatty’ transport cafe meals. He needs to look at his whole lifestyle and ‘get his house in order’ but knowing what to do and being able to do it can sometimes be miles apart.
This chapter will give you the necessary guidance on how to change your lifestyle.
We can now begin to see why it is so hard to change our food habits – they are based on so many different things. Any new way of eating has to fit in with many external factors. It is getting easier for some people to get hold of healthier food. Some of these things you may feel you have no control over, others you could change if you felt it was worthwhile. You can change your habits but you have to really want to as it will not be easy. If you are willing to change your eating habits you need to know what to eat.
*63/108/2*

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