Archive for the ‘Anti-Allergic/Asthma’ Category

Albuterol Sulfate (Salbutamol)

Friday, October 23rd, 2009


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Other names: Volmax Cr, Vospire Cr
ALLERGIES: WHAT IS IT?
An allergy is the body’s reaction to a certain substance that is foreign. The substance that triggers an allergic reaction in a sensitive person is called ‘an allergen’. This could be found in pollen, dust, hair, fur, an insect bite or sting, certain foods, medications, plants, and other sources. Food allergies in children are common. Babies and children may be allergic to cow’s milk or dairy products. If this is the case then try substituting goat’s milk or soy milk. Conditions including asthma and eczema are often the result of an allergic response to allergens in the air or to foods and/or chemicals. Avoid foods containing sulphite, amine and salicylate which can cause allergies and may need to be restricted in the diet. If this is the case then remove these foods group by group.
Establish the level of the food group by avoiding eating any me foods listed under any one of the food groups known as salicylate, amine or sulphite for a period of 5 weeks. You may now add these foods to the diet but this must only be done one food at a time. If the food causes any problems or a recurrence of symptoms then discontinue this food for three months before trying again.
*1/199/5*

Flonase (Fluticasone)

Friday, October 23rd, 2009


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CAUSES OF ECOLOGICAL ILLNESS
What causes the body to become sensitive to many different foods and chemicals? At this stage the causes are not clearly understood. However the alarming number of people who are now suffering from this problem, in varying degrees, indicates that it is widespread due to the following reasons:
The excessive consumption of refined, pre-packed, tinned, frozen and artificially-preserved foods, in our Western civilization. The over-consumption of refined carbohydrates and the almost daily intake of ‘fast foods’, are aggravating factors.
Increasing pollution of the environment with chemicals such as fertilizers, insecticides and hydrocarbons.
The vast array of drugs and medication being prescribed daily by doctors for every conceivable complaint.
These factors are related to Western lifestyles. Many studies have shown that the tribespeople of Africa and the rural peasants of Asia, do not suffer from ecological illness. Freedom from chemicals and drugs, along with their diet of unrefined unprocessed foods, allows their immune systems to work at full potency. The result is relative freedom from allergies, cancers and heart disease.
While the individual might find it difficult to do much about the overuse of fertilizers and insecticides, it is possible to cut back on drugs and the wrong type of foods. Ecological illness, whilst being debilitating and depressing, can be overcome by personal discipline and sound management.
According to Dr Richard Mackarness in his book Chemical Victims, in terms of clinical ecology, the body is like a water barrel. Environmental exposure to allergens, in the form of food and chemical substances, is seen as the water. If we have an excess of environmental exposure (water), the barrel overflows and the body becomes overloaded with toxins. Once the excess exposure to allergens can be avoided, the water ceases to overflow the barrel, and the body’s immune system can regain control. Symptoms then disappear and the individual returns to normal good health. Therefore it is not necessary to eliminate all allergens. Provided enough of them are eliminated, the body will again take over and deal with the remainder itself.
*8/106/2*

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Friday, October 23rd, 2009


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ALLERGIES: CAUSES
These will be dealt with in more detail in later chapters. However, in general terms, there appear to be two categories of allergy illness. Firstly, there is the specific allergy, caused by a partially digested food substance entering the bloodstream through the intestine and causing a toxic, chemical reaction. Normally, when a food substance enters the bloodstream, enzymes and white cells in the blood, complete the digestive process. However, in an allergic person the immune system does not respond normally. It is now known that damage to the small intestine, caused by incorrect feeding as an infant, is one major cause of this. Metabolic and digestive disturbances, resulting from severe illness and genetic defects are others.
Secondly, it has become increasingly evident that in recent years, people are developing a wide range of multiple sensitivities which appear to be caused by the accumulated toxic overload of our twentieth century, Western lifestyle. Over the past thirty years, the human body has been subjected to processed foods, together with their chemical additives, in ever-increasing quantities. Combine this with chemicals from other sources, which are polluting both atmosphere and soil, and we have an increasing toxic situation in the body which is making a lot of people sick. Unfortunately, this form of illness is difficult to diagnose, and will remain so until more doctors begin to take an interest in clinical ecology; a branch of medicine which has evolved in America to deal with illness caused by the individual’s environment.
*2/106/2*

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Friday, October 23rd, 2009



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Other names: Beconase AQ
Beclovent (Beclomethasone)
MASKED ALLERGIES AND ADDICTION
Dr William Philpott, one of the world leaders in the understanding of allergy related illness associates allergy conditions with the addictive process. In Brain Allergies: The Psychonutrient Connection which he wrote with Dr Dwight K. Kalita, (published by Keats Publishing, Inc.), Dr Philpott says:
One can say that allergy and its counterpart, addiction, along with nutritional deficiency and infection are the building blocks from which chronic diseases are built. It matters not with which one of these we start; the others will soon follow. Of these three, the most important beginning point of many illnesses, as far as our clinical evidence reveals, is that of allergy-addiction, with nutritional deficiency and infection following closely.
It is possible to eat a certain food every day, with no apparent problems and still be allergic to it. Instead of something obvious like coffee, it can be a food as innocent as eggs, wheat or chicken. Allergists refer to this situation as an “addictive” or “masked” allergy.
If you crave a particular food, and also suffer from recurring symptoms such as aching or abdominal swelling, it is most likely that you are allergic to it. The craving is often the only way of identifying the allergenic food, because the symptoms do not always occur immediately after eating the food or even in the same day.
In his book, Dr Mandell’s Five Day Allergy Relief System, Dr Marshall Mandell found that the addictive form of allergy can go undetected.
Unlike the better known forms of food allergy from which hives, coughing, itching, facial swelling, sneezing, nasal drip, nausea, vomiting, cramps or headaches result almost at once, the addictive form of allergy is much more subtle and is rarely suspected by its victims.
Instead of having an immediate adverse reaction to the offending food, the addicted person experiences a positive feeling. It’s just like the relief a heroin addict feels. We do not yet fully understand why an addictive form of food allergy exists, but we know it does!
As a result of addictive food allergies, many people suffer the effects of compulsive eating and drinking. The sufferers struggle through life, subjected to the agonies of their cravings and the instability of their moods. They do not understand what controls them and neither do their family or friends and the affect on their personal and family life can be devastating. Often they develop feelings of low self-esteem due to their inability to cope with the physical, mental and emotional disorders forced on them by the abnormal chemical reactions taking place in their bodies.
*4/106/2*

Clarinex (Desloratadine)

Friday, October 23rd, 2009



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Clarinex (Desloratadine)
ECOLOGICAL ILLNESS: YOUR ENVIRONMENT CAN MAKE YOU SICK
Intolerant reactions to normal substances are not allergies in the true medical sense, yet they have the same symptoms and cause the same distressing health problems.
It is not yet fully understood why people become sensitive to various foods and chemicals. One theory is that the body may lack the particular enzyme necessary to digest a certain food. This may be temporary or permanent, acquired or inherited. An example of this is milk intolerance caused by a lack of lactase, the enzyme needed to digest lactose, the natural sugar in milk.
According to Drs Kenyon and Lewith of the Centre for Alternative Therapies, Southampton, “Ecological illness is best defined as illness caused wholly or partially by food and/or chemical sensitivity. In the real sense of the word ecological illness is not strictly allergic, as the normally accepted serological accompaniments of allergic illness are not invariably present.”
*7/106/2*

Atarax (Hydroxyzine)

Friday, October 23rd, 2009



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Atarax (Hydroxyzine)
SOME COMMON SLEEPING PROBLEMS WITH CHILDREN
The screaming baby
A screaming baby can be exhausting for both parents and child. There may be a number of reasons for it, and it is a good idea to check that there is nothing physically wrong.
In the first few months a very common cause is colic. It is said that nothing can be done about this, and parents find themselves walking up and down during the night holding the baby until it quietens. However, colic can be helped by some natural medicines, as can other causes of screaming. (See the section of natural therapies towards the end of this chapter.) Gently stroking a small baby’s feet is also very soothing and calming.
The colicky stage is a risk area for establishing a pattern of ‘ baby cries — mother comes running’. While it needs comforting at this time, once the colic is over is the time to get it into the habit of sleeping without expecting parents to be in constant attendance.
The overtired child
Some small children need more sleep than their parents realize; if your child is fractious, particularly at bedtime, it could be overtired. Remember, toddlers don’t know what the time is, and it’s up to you to tell them firmly that it’s bedtime.
Try putting the child to bed earlier; you will soon find out if they benefit from more sleep. But if you do experiment with different bedtimes, give the experiments time to work, so that the child has a chance to adapt to the new routine. A major cause of disturbed sleep patterns in children is inconsistency on the parents’ part.
The child who needs less sleep
As children get older, they are sometimes packed off to bed long before they’re ready for sleep, because the parents want the evening to themselves. It is confusing for them and their body clocks to be told it is time to sleep when they don’t feel sleepy, and they may raise strong objections.
It’s best to be honest with them about your own needs. Rather than engaging in a battle, let them play or read in bed until they are ready for sleep. (As a child sent to bed before I was sleepy, I used to read for hours under the bedclothes, to the detriment of my eyesight.) If you trust your child, he or she will go to sleep when they need to. They are less likely to if it becomes a major issue.
Demanding attention in the night
Some children have the parent-debilitating habit of waking in the night and demanding attention. This could be because bad habits have been set up in babyhood when an over-anxious mother has looked in at the slightest sound. Or it could be because they feel they’re not getting enough of her attention during the day. But so long as they are getting all the daytime love they need, they could be testing how far they have you on a string.
Providing there is nothing genuinely wrong with them, the standard advice is to leave them to cry, but many parents feel uncomfortable about this. There is a difference, however, in the sound of a child crying simply to get attention, and the cry of a child who is genuinely afraid or unhappy. It may be necessary to show the child you are there, but also let it know what your limits are, kindly but firmly. Leave the child with plenty of toys to play with if it does waken in the night. Again, you could create a system of rewards, or perhaps a star-chart, for undisturbed nights.
Sleepwalking
Sleepwalking is quite common in children and adolescents, and normally tails off in the late teens. It usually occurs in the deep stages of sleep and the child is not aware of it. It may be a sign of minor unresolved anxiety, but if it happens regularly there could be a deeper emotional cause. If occurrences coincide with particular incidents or some anxiety affecting the child or the whole family, the child may be in need of reassurance.
Otherwise, don’t worry the child by making too much of it. He or she will normally return to bed spontaneously; don’t waken them. But do make sure there’s no danger of the child falling out of windows or otherwise getting hurt.
Nightmares
Most small children go through a phase of having nightmares, usually around the ages of three or four, coinciding with a phase in their development when they are more anxious in general, and perhaps scared of the dark. If the child remembers the nightmare next day, he or she may perhaps be frightened of going to sleep.
Unless they occur very often, nightmares don’t necessarily mean that the child is emotionally disturbed; they can be triggered by a television programme or the sight of a fierce dog in the park, for instance. All the same, it’s important to respect the child’s fears, and listen to anything they want to tell you about their dream.
Make the child feel as secure as possible, and let them know that you are there if needed. They may like to have a nightlight; you can also appoint a favourite toy as a guardian. Some parents have helped children to lose their fear of nightmares by getting them to draw pictures of them and making a game of it — for example, drawing a dream monster and then putting a red nose on it. If a child suffers regularly from nightmares, there may be some deeper cause, and you should talk to your GP about it.
Night terrors
Night terrors occur most often in small children, though adults can experience them too. When they happen the child suddenly sits up in bed, staring into space and screaming in apparent terror. Although these episodes can be very frightening for parents the child usually doesn’t remember them. They occur during the deep stages of sleep and are not related to dreams or nightmares. Stay with the child and comfort it until it falls asleep again.
Night terrors may be caused by the child going to bed feeling angry or distressed, and again, if they are frequent, the child may be reacting to some deeper worry or family problem about which it needs reassurance.
*41/169/2*

Proventil, Ventolin (Albuterol, Salbutamol)

Friday, October 23rd, 2009


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Proventil, Ventolin (Albuterol, Salbutamol)
WHAT CAUSES MYALGIC ENCEPHALOMYELITIS?
Dr Janice Bishop, writing in the Medical Journal of Australia, describes M.E. as:
The preferred descriptive name for a poorly defined syndrome with a possible variety of causes (of which an antecedent viral infection is the most likely), which occurs sporadically and in epidemics, and results in a prolonged, frequently relapsing disorder characterised by a peculiar muscle weakness, severe head, neck and limb pains, mental changes and a varying incidence of symptoms and objective neurological findings in the central, peripheral and autonomic nervous systems. The central and dominant feature is abnormal muscle fatigue, which often has a diurnal periodicity.
She points out that during the past fifty years, since the first epidemic was reported in Los Angeles in 1934, approximately thirty epidemics have been reported in Britain, USA, Iceland, Switzerland, Alaska, Australia, Denmark, Europe and South Africa.
Dr A.M. Ramsay, honorary consultant physician to the Royal Free Hospital, London, in an article published in the British Medical Journal, says:
In recent years routine antibody tests on patients suffering from myalgic encephalomyelitis have shown raised titres to Coxsackie Group B viruses. It is fully established that these viruses are the aetiological agents (the cause) of Epidemic Myalgia or Bornholm Disease and together with Echo viruses, they comprise the commonest known virus invaders of the central nervous system.
This must not be taken to imply that Coxsackie viruses are the sole agents of myalgic encephalomyelitis since any generalised virus infection may be followed by a period of post viral debility. Indeed the particular invading microbial agent is probably not the most important factor. Recent work suggests that the key to the problem is likely to be found in the abnormal immunological response of the patient to the organism.
Dr David Smith, medical adviser to the M.E. Society of Great Britain, describes M.E. as a ‘post viral syndrome’.
It is quite clear from the studies that this particular syndrome, this complex of symptoms, is related to many viruses. It is often Coxsackie B virus which is responsible but it can also be the Echo viruses or Epstein-Barr viruses; post jaundice syndrome and in one case, a chicken pox virus. It is therefore unimportant what name is given M.E. We are still presented with a group of people suffering from a complex post viral syndrome, a complex of undisputed suffering and problems.
These extracts show that informed, senior medical practitioners, who have studied the disease, are in agreement that M.E. originates from a viral infection which affects the cells and damages the immune system. The most debilitating after-effect is the inability of the body to cope with a wide range of foods and chemicals, as well as airborne allergens. This multiple allergy condition is responsible for the multitude of symptoms which constantly plague the sufferer. Once the intolerances are removed, the immune system ceases to be overloaded and the body’s natural mechanisms can begin to repair the damage.
The leading authority on M.E. in New Zealand, Dr R.W. Gorringe, suggests that the immune system of the M.E. sufferer is already abnormal to start with. He goes on to say:
The long-term effect on health is more insidious than first imagined and should not be seen just in simplistic pharmacological terms such as blood levels, excretion rates and so on, but rather attention needs to be directed towards the whole individual and their sense of well-being, level of energy, ability to think and concentrate, initiative, drive, spontaneity, quality of sleep and inter-personal relationship changes.
Dr Gorringe reports that he, personally, looks after one hundred M.E. cases within his practice, and his contacts with other doctors in New Zealand, indicates that there would be at least a further 10,000 sufferers in that country. However, he concedes that most of these people are not recognized as such by their doctors.
M.E. as a clinical syndrome is a multi-systems disease. There are at least sixty-four possible symptoms that can be present in part, or all, at any one time. It is probably this more than anything that has caused doctors and other people to find difficulty in grasping the reality of M.E. The problem is that doctors are taught to believe in the law of parsimony. This attempts to ascribe a single cause to a single problem, and doctors are taught to look for the lesion or the problem to explain a set of circumstances or symptoms. If multiple symptoms are presented involving multiple systems of the body and which apparently lack cohesive features or a common thread, then this model breaks down. It is then the next most common mistake to use a psychological model and say therefore this is a psychological problem. The commonest labels that people get put on them are ‘neurotic’, ‘hypochondriac’ and ‘depressed’. As blanket diagnoses these are cruelly untrue and a cop-out.
In his excellent book Brain Allergies: the Psychonutrient Connection Dr Philpott recognizes this problem and outlines the correct approach for doctors:
To consider all these apparently different states in terms of a simple disease process provides a valuable framework for treatment, whether the presenting symptomatology be mental or physical. Treating the basic underlying disease process rationally offers a much better prospect of achieving a final and lasting success than does the use of traditional methods.
Dr Gorringe says that people who have M.E. will inevitably develop multiple food and chemical allergies, leading to worsening metabolic malfunction. The affects of this on the mental processes of the sufferer cannot be overstated. The neuro-transmitters in the brain are affected, resulting in incomplete thought processes. This can happen often, but irregularly and particularly in times of stress.
The effects on the life of the sufferer can be devastating. Dr Philpott provides an in-depth explanation as to how and why these mental changes take place and anyone with these problems, should study his book thoroughly.
Myalgic encephalomyelitis is a residual condition, caused by another illness, in most cases a viral infection. It leaves the individual in a state of chronic ill health with a wide range of perplexing and distressing symptoms. These are perpetuated by the continuing toxic effects of food and chemical intolerances, caused by the disease. Once these allergies or intolerances are identified and removed, the toxic overload in the body, reduces to a point where the damaged immune system can begin to recover.
Recovery is possible, although it will sometimes be a slow and frustrating process. By applying the principles contained here in Part II, the sufferer will see a marked improvement in their condition. M.E. is simply another source of multiple allergy illness, and the rules for recovery apply equally to it, as to any other source; for example, candidiasis, coeliac disease and ecological illness.
Further benefits can be gained by the use of additional nutrients and where there is a Candida link, mycostatin can be of great benefit if taken for an extended period.
Recent studies, carried out at Otago Medical School, New Zealand, have shown that the red blood cells of M.E. sufferers are too stiff to pass easily through the capillaries. This affects blood flow to the tissues throughout the body and reduces oxygenation which in turn, causes the tissues to become inflamed and to build up extra toxins. Present indications are that daily doses of evening primrose oil will reduce the problem and may even reverse it entirely, by changing red blood cells back to normal pliability.
People wishing to know more about the illness, and where to find an informed doctor, should contact the M.E. Society in their particular State. For those battling with a current multiple allergy problem, it is important to remember that myalgic encephalomyelitis is only one of many possible causes.
*20/106/2*

Aerolate, Theo-24 (Theophylline)

Friday, October 23rd, 2009


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Other names: Quibron-T, Slo-bid Cr, Slo-phyllin Cr, Theolair Cr, T-phyl Cr, Uni-dur Cr, Uniphyl Cr
ALLERGIES: WHAT ARE THEY?
In general terms, an allergy is a disorder which is brought about when the body adversely reacts to substances normally considered harmless. A true allergy is one which evokes certain medically-recognizable responses in the body’s immune system.
Whereas non-harmful substances are metabolised effectively and broken down into approximately forty essential nutrients, allergenic substances are not. They clog the bloodstream and lymph system and are absorbed by the tissues, where they can continue to accumulate until ingestion of allergens ceases. Even then it will be days, weeks or even months, before this accumulated toxic matter is slowly dispersed by the overworked kidneys and liver.
In recent years, it has become evident that there are other types of sensitivities particularly relating to food and chemicals, which whilst not allergies in the true medical sense, are just as devastating in their effect on the body and the life of the sufferer. How the mechanisms of these sensitivities work is not fully clear. For our purposes the term allergy will be used in its broadest sense, to cover all types of adverse reactions by the body, to various substances, known as allergens.
*1/106/2*

Allegra (Fexofenadine)

Friday, October 23rd, 2009


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Allegra (Fexofenadine)
ASTHMA TREATMENT: VITAMINS SUPPLEMENTS, JUICES AND MORE
Vitamins and supplements (dally)
Manganese – 5 mg. taken twice a week for 10 weeks (Some biological doctors in Europe have treated asthma with manganese with excellent results)
E -600 IU or more
C – 3,000 to 5,000 mg.
Pollen – 5 tablets or 2 tsp. crude pollen
A – up to 50,000 units
Bone meal – 2 to 3 grams
D – up to 10,000 units (after a few weeks, reduce to 2,000 units)
Garlic capsules – 3 with each meal
Alfalfa and comfrey tablets
Pantothenic acid – 100 mg.
B6 – 50 mg. (Be is a natural antihistamine)
Kelp
Betaine hydrochloride – 1 tablet after each meal
Honey
Juices
The best juices for asthma are: lime, comfrey, horseradish and garlic.
Garlic and horseradish juices can be taken in small amounts mixed with the juices of carrots and red beets. Lime (or lemon) juice is best taken diluted with water first thing in the morning. Asthma patients should also take lime juice plain, 1 tsp. 2-3 times during the day, between meals.
Herbs
Comfrey (as tea, or comfrey leaves can be chewed fresh), mullein, sweet marjoram, lobelia, valerian root, ginseng, chamomile, myrrh, coltsfoot, golden seal, hyssop, anise, wild plum.
Specifics
Garlic, comfrey, manganese, vitamins C, B6 and E, pollen, honey. Juice fast, vegetarian diet.
Notes:
1. Although pollen is considered one of the commonest allergens of asthmatics, taken orally it has been shown to be an excellent remedy for; asthma. Start with small doses and gradually increase to as much as possible, even several teaspoonfuls a day. Pollen is also available in tablet] form.
2. The Herbal Vapor Bath is taken as follows. Boil a quart of water in a pot. Put 1 ounce of each of the following herbs in the boiling water: ragwort, cudweed, wormwood. Bend over the pot, cover the head with a| towel and inhale the steam for 1/2 hour, 2-3 times daily.
*2/103/5*

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Friday, October 23rd, 2009


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Other names: Brethaire
Lamisil (Terbinafine)
COLIC IN CHILDREN
Despite the fact that simple colic usually disappears of its own accord as the child grows up, it can cause parents and baby much distress at the time. Rapid feeding, gulping air, fermenting food in the stomach, stress, allergy or poor digestion can all cause colic.
When colic occurs, lay baby across your knees on its stomach and gently rub its back. Sometimes a hot water bottle filled with warm water, placed on the distended tummy can help. Colic attacks can also be relieved by helping stimulate bowel movements. Use a glycerin suppository to pass gas from the bowel. If it is diagnosed as a milk allergy, switch to a soy bean or goat’s milk. The same applies to the mother if she is still breastfeeding the baby.
The best old-fashioned method is gripe water or dill water tea. To make your own gripe water take 1 teaspoon of dried dill seeds and 1 teaspoon of dried peppermint. Add 1 cup of boiling water and a pinch of sodium bicarbonate. Cool and filter.
Newborn babies 2.5 to 5mls
6 months to 1 year 10 to 20mls
1 year and over 20 to 30mls
*17/199/5*

Singulair (Montelukast)

Friday, October 23rd, 2009


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Singulair (Montelukast)
TREATMENT OF CHRONIC CANDIDIASIS: AVOID WRONG FOODS
For sufferers of candidiasis avoidance of carbohydrates is of prime importance. Yeasts ferment fats and proteins poorly, but thrive on carbohydrates, particularly sugars. A rigid abstinence from refined carbohydrates should be observed to prevent Candida increase in the body. The types of foods to avoid are sugars, breads, cakes and pastries etc., mushrooms, aged cheeses, dried fruits and alcoholic beverages. If possible these foods should be discarded completely on a regular basis until the candidiasis is under control. Occasional ingestion does not seem to matter but, when eaten continuously they will feed Candida albicans and constantly aggravate and worsen, a candidiasis condition. The result is ongoing allergy illness.
High protein foods, including fish, seafoods, lean meats, nuts and eggs, should take preference, combined with low carbohydrate vegetables such as lettuce, spinach, broccoli, squash, cauliflower, cucumbers and asparagus. Additional benefits may be gained by restricting cereal grains, as many people will find themselves intolerant to these because of the candidiasis. Obviously, it is not desirable to stay on a protein oriented diet for too long. However, supplementation with plenty of low carbohydrate vegetables does not only help overcome the Candida problem but will also provide an excellent diet for the maintenance of general good health.
It is important for allergy sufferers to remember to test each food before including it in a yeast free diet. Due to the candidiasis, allergies may have already developed to some of the suggested foods such as fish, nuts and eggs.
*23/106/2*

Pulmicort (Budesonide)

Friday, October 23rd, 2009



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Other names: Entocort, Pulmicort Inhaler, Rhinocort
Pulmicort (Budesonide)
CANDIDA ALBICANS: THE YEAST ALLERGY — AN INCREASING PROBLEM
Until fairly recently Candida albicans was considered to be a harmless parasite which is carried by a significant percentage of the population. It is, in effect, a living yeast which consists of minute, single cell plants or fungi. Normally, this fungus lives harmlessly inside us, along with other microbes kept in check by the immune system. But if, for some reason, the immune system is not functioning properly, or if antibiotics destroy other microbes, the Candida albicans takes advantage of this situation and spreads. In a paper written by Dr Patricia Lucas of Germantown, Tennessee, entitled ‘Clinical Ecology Patients and Candida albicans’, she writes:
Candida albicans is a known pathogen capable of causing serious disease. Since World War Two, candidiasis has become one of the most common nosocomial, or hospital-acquired, infections. This increasing incidence is associated with the advent of antibiotics and other modern medical therapies, including immunosuppressive treatment of various diseases.
In other words, the widespread use of antibiotics and other drugs in many cases, is leading to a breakdown in the immune system. Once this happens, chronic illness sets in as the body becomes intolerant to one substance after another. Multiple food and chemical allergies develop and the individual becomes burdened by persistent, debilitating symptoms.
According to Dr Lucas, there are two main types of medically recognized candidal infection. Firstly, systemic candidiasis occurs when the yeast parasite gains entrance to the lymph system and the bloodstream, and circulates throughout the body causing infection (o one or several organs. Secondly, in chronic mucocutaneous candidiasis, the yeast infects the skin and mucous membranes of the body. As the former is extremely difficult to detect, and the latter considered rare, doctors normally do not give much thought to candidiasis as something which will bear fruitful investigation.
However, what Dr Lucas and her associates have discovered, in recent years, is that a large number of people do have a form of candidiasis. They took cultures from multiple allergy patients that showed in every case that these people were carriers of Candida albicans. They then proceeded to investigate, on the basis that these patients might suffer a type of candidiasis which did not fall into the two previously recognized groups. They found that in healthy people, colonisation of the mucosa in the intestine and other places was limited by a protective coating of mucous and secreted antibodies. These two mechanisms prevented the Candida yeast from getting in and doing harm.
In allergy sufferers however, their findings indicated that the protective mucous coating, particularly in the small intestine, was eroded at certain points, allowing the Candida to gain entrance to the body across a resultantly ‘leaky’ mucosa. This damage to the intestine could have been brought about by incorrect feeding during infancy. Once Candida gains access to the bloodstream, turmoil results as the immune system, swamped by the abnormally large numbers of Candida antigens, struggles to manufacture enough antibodies to destroy them. This situation is further aggravated by the apparent involvement of a Candida immunosuppressive mechanism that renders the immune system impotent to the yeast invasion. It is thought that the cause of such immunosuppression is the heavy circulating load of candidal antigens, combined with the body’s tendency to increased production of the immunosuppressive hormone, corticosterone. Thus other food and chemical substances which gain access to the bloodstream, are free to provoke allergic reactions, unhindered by the immune system.
This means that a previously undetected yeast intolerance, in the form of inapparent candidiasis, can be responsible for chronic multiple allergy illness. The good news for allergy sufferers is that this disease can be effectively treated, once diagnosed. Laboratory tests, called ELISA (Enzyme-Linked Immunosorbent Assays), have been developed in the United States to enable a more accurate diagnosis of candidiasis.
Dr C. Orian Truss of Birmingham, Alabama, is one of a number of eminent internists and allergists in the United States who has studied the Candida problem, both clinically and scientifically. In his excellent paper titled ‘Restoration of Immunologic Competence to Candida albicans’, published in the Journal of Orthomolecular Psychiatry, he refers to the ‘paralysing’ effect of Candida on the immune system which causes ‘toxic responses to soluble yeast products’. He says that the cause of the paralysis is an overloading of yeast toxins in the system. Once this overload is reduced back to a manageable level, the immune system regains its function and can effectively deal with the problem. Of the greatest importance to many patients with chronic candidiasis is the development of intolerance to foods, drugs and chemicals. A careful history often reveals the earliest of these intolerances occurring in the first several years after the symptoms of chronic yeast infection. Thereafter occurs a rapidly accelerating inability to tolerate environmental chemicals, whether they be as ‘foods’, ‘drugs’ or ‘chemicals’. Eventually these patients may literally become unable to live in normal environments resorting for relief to the most dramatic measures of environmental control. They are unable to work and may even move to remote areas in their attempt to minimise the total load of chemicals contacted in their daily lives.
The doyen of American Allergists, Dr Theron Randolph, has since 1962, published several medical papers and articles on the connection between yeast infection and multiple masked allergy illness. According to Dr Randolph, the problem began in the 1950s, which coincides with the commencement of widespread, and often irresponsible, prescription by doctors of antibiotics, particularly broad spectrum antibiotics, which are harmful to the immune system. Dr Truss makes the point that all drugs are potentially lethal lo the immune system. Prolonged exposure enables Candida to become systemic, resulting in further intolerances to drugs, foods and chemicals.
It is important to remember that each of us is different and can be affected to varying degrees. Many people have candidiasis-linked allergy problems and, as a result, may have suffered a lifetime of ill health without the cause ever becoming known.
*21/106/2*

Atrovent (Ipratropium Bromide)

Friday, October 23rd, 2009


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Atrovent (Ipratropium Bromide)
POSSIBLE LINK BETWEEN ASTHMA DEATHS AND MEDICALLY PRESCRIBED DRUGS
Possible over-treatment as reported in the Australian Doctor:
Some possible reasons put forward were the excessive use of bronchodilator aerosols, particularly the potent ‘Isoprenaline Forte’ used in many countries.
One other suggestion put forward as a possible cause of the more recent increases in death rates, especially in New Zealand, was a possible cardio-toxicity effect of combinations of beta-adrenergic agonists and methyl xanthenes, especially in older people.
Letter in The Lancet:
The increased mortality from asthma seen in the UK and in the USA has coincided with the introduction of new means of overcoming attacks – namely, aerosols with selective beta-adrenergic effects.
Letter in New Scientist:
The strongest warning so far of the dangers of some asthma drugs, including the widely used brands Ventolin and Berotec, has been sent to regulatory bodies world wide. In a confidential letter, Boehringer Ingelheim, the German company that makes Berotec, warns that people who inhale these beta-2 agonists face an increased risk of dying from asthma.
*3/199/5*

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Friday, October 23rd, 2009



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Deltasone (Prednisolone)
MIGRAINE HEADACHES: PHOTOGRAPHS
Photographs A-F-The following photographs represent a variety of visual abnormalities that can accompany migraine headaches, particularly the classical migraine. In most cases, these abnormalities are temporary. The photographs demonstrate what you would see were you to have one of these abnormalities.
Photograph B—A large, glaring blind spot, negative scotoma, is present; this is what you would see, looking at the woman, if you had a negative scotoma. In migraine, a negative scotoma may locate anywhere in the visual field and may “travel” across the visual panorama during the preheadache phase.
Photograph C—This is an attempt to photographically reproduce what is called a scintillating scotoma. Instead of an absence of vision, in a scintillating scotoma there is a glittering pattern in what would have been an area of blindness. In both cases, the area of the scotoma is effectively blinded. The picture is also slightly out of focus, demonstrating the blurred vision that commonly accompanies migraine headaches.
Photograph D—This photograph depicts loss of vision on an entire side of the visual field. When an entire half of the visual field is involved, the abnormality is called a hemianopsia (hemi-, half, -anopsia, without vision). This particular loss of vision is the fortification spectrum abnormality, a form experienced by many migraine patients; there are many varieties of this zigzag blindness. The area may be small or may involve the entire half of the visual field. In the left lower corner of this picture is a negative scotoma.
Photographs E and F—These two photographs demonstrate the distorted visual images that occur in the “Alice in Wonderland syndrome.” Photograph E shows an elongated facial
appearance on our lady model. Photograph F is taken directly from the book Alice’s Adventures in Wonderland. The original drawings from Lewis Carroll’s classic works were done by John Tenniel with Lewis Carroll’s assistance.
*36/88/2*

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Friday, October 23rd, 2009


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Phenergan (Promethazine)
SYMPTOMS OF THE MULTI-ALLERGY MENACE
The most dominant symptoms are persistent exhaustion, muscle weakness and impaired mental function. In some cases the disease can progress to a point where bed rest for a prolonged period is required. Because this is a polysymptomatic illness, the sufferer is rarely free of symptoms. It seems that all parts of the body are affected at various times with a constantly changing symptomatology. Often three or four symptoms are raging at the same time. Some sufferers will experience headaches, blurred vision, hearing loss, stiff and aching muscles, facial and neck stiffness, overheating, white pallor, inflamed red pallor, extreme fatigue, extreme nervous tension, sleeplessness, constant colds, urinary infections, constipation, digestive problems, bloatedness and aching back. Others may suffer from memory loss, poor concentration, cold hands and feet, irritable outbursts, moodiness, depression, heavy sweating, proneness to drop things, difficulty in finding the right words, tinnitus and apathy. These symptoms are all continuously aggravated by the individual’s ignorance of the fact that he will have developed masked allergies to some, or even many foods and other substances.
Inability to recall events, to think clearly and to comprehend, are common and devastating effects of this illness. They are also among the most tragic, as they affect the very core of one’s existence. This problem is further exacerbated by stress. Memory blackouts and confusion can occur at the most inappropriate moment, often causing further problems. Anger, frustration, extreme irritability, and depression are often associated with these events.
M.E. has many symptoms. If you have experienced recurring symptoms in only one or two of the described categories, you do not have this condition. However, you may well have one or more, masked food allergies. These should be tracked down before the continuing overload of toxins further impairs immune efficiency and damages bodily functions, perhaps permanently.
*18/106/2*

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Friday, October 23rd, 2009


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Serevent (Salmeterol)
THE SYMPTOMS OF CANDIDA ALBICANS
An exhaustive investigation into the patient’s history may uncover a pattern and range of symptoms which will lead to an accurate diagnosis of candidiasis. This procedure can be carried out by any competent medical doctor, yet in Australia it is almost impossible to find a doctor who will do this. There are signs that doctors are slowly becoming more interested in the symptoms of candidiasis. Hopefully, the result will be greater awareness of candidiasis in Australia, and of the fact that a previously unknown, systemic form of this disease is causing a lot of people chronic allergy illness.
Dr Truss in his study of this condition, links immunosuppressant drugs with the symptoms of yeast infection.
Historical examination will show the influence of birth control pills, antibiotics and cortisone and other immunosuppressant drugs. The onset of local symptoms of yeast infection in relation to the use of these drugs is especially significant and usually precedes a systemic Candida response. Repeated courses of antibiotics and birth control pills lead to ever increasing symptoms of mucosal infections in the vagina and gastrointestinal tract.
These infections are often the secondary result of inflamed mucous membranes caused by allergic responses to yeast products. Amongst the resultant symptoms are repeated infections of the respiratory tract, urethra and bladder. The normal procedure of prescribing antibiotics for these symptoms, frequently aggravates and perpetuates the underlying cause, if it is systemic candidiasis.
A classic symptom is depression, associated with difficulty in memory, reasoning and concentration. Loss of confidence and explosive irritability may follow. Evidently, endometriosis in women who have undergone hysterectomy is also common. A further complication is the development of multiple tolerances to food and chemicals, making it extremely difficult for the individual to lead a normal life. Once the yeast problem is brought under control, many, or all of the accompanying allergies disappear.
According to Dr William Crook, in his book The Yeast Connection, common symptoms, resulting from infection by Candida albicans (candidiasis), are as follows:
Feel ‘bad all over’ yet the cause cannot be identified and treatment of many kinds has not helped.
Craving for sweets.
Craving for other carbohydrates such as bread and pizza.
Sweets either make symptoms worse or give initial relief followed by worsening.
Craving for alcohol.
Bothered by persistent or recurrent athletes food, fungus infection of the nails or ‘jock itch’.
Feel bad on damp days or in mouldy places. Humidity also causes problems.
Tobacco smoke, perfumes and chemical smells make you ill.
Persistent and recurrent infections of the nose, throat, sinuses, ears, bronchials, bladder and kidneys.
Fatigue, headache or depression.
Usually these symptoms are accompanied by the following historical scenario:
Prolonged courses of broad-spectrum antibiotic drugs including tetracyclines, ampicillin, amoxycillin, the cephalosporins, and sulphonamides such as septra and bactrim.
Diet has contained a lot of yeast and sugar.
Signs of hypoglycaemia which tests fail to confirm.
History of taking birth control pills or other corticosteroid drugs.
Have had multiple pregnancies.
Recurrent problems affecting the reproductive organs such as abdominal pain, prostatitis, impotence, vaginal infection, premenstrual tension or irregularities.
Other recurring symptoms, such as tiredness, runny nose, canker sores, dizziness, nausea, frequent urination, irritability, numbness and tingling are experienced regularly and, in some cases, more or less constantly.
*22/106/2*

Flovent (Fluticasone Propionate)

Friday, October 23rd, 2009


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Flovent (Fluticasone Propionate)
ALLERGY AND ADDICTION
The clinical ecologist has long since realized that a masked food allergy is often accompanied by an addiction to that food. People who tend to eat a lot of a particular food, and suffer cravings when it is withdrawn from their diet, need look no further for the cause Of their malaise. For example the severe asthmatic who may have a masked sensitivity to wheat, will often be found snacking on a piece Of bread or a sandwich, because he gets a ‘lift’ after eating it. The asthmatic craves wheat and for a time, sometimes years, will feel better after eating it, but is never completely well or in a normal healthy state.
As time goes on that person will require more and more wheat to suppress the symptoms, and may find that the beneficial feeling the wheat provides will only last for an hour or two, followed by more symptoms. Finally, the immune system becomes exhausted and the symptoms become overriding, no matter how much bread or other wheat products are eaten. The process is similar to other forms of addiction, caused by cigarettes, drugs and alcohol.
The diagram from Dr Mackarness’ book, Chemical Victims illustrates by stages, the addictive process of the severely allergic person. This process may span a few months or many years. During this time, the individual’s health is slowly declining and he exists, through periods of ever-increasing illness, to a final state of chronic ill health.
The main problem is that the addictive form of food allergy is rarely suspected by its victims. In my own case, I spent many years getting sicker and sicker without realizing what was happening. People unfortunately get caught up in this situation and, after receiving no help from their doctors, tend to accept their symptoms and try to live with them instead of continuing to look for the cause.
The role of the clinical ecologist is to unmask the addiction, identify the allergenic food, or substance, and ensure its removal from the person’s diet. However, as there are very few clinical ecologists, it may be necessary for the individual to carry out this process himself.
Once the allergic food is identified it must be totally avoided, in all its forms, for a period of six months and in extreme cases, much longer. After this time has elapsed, the allergy usually disappears and the person is no longer intolerant to the allergen. Eventually however, intolerance may reappear if the food is eaten too often, especially on a daily basis. If this begins to happen, complete abstention at the outset can quickly return the individual to a normal state of tolerance. Even after tolerance has been achieved those foods should never be eaten on a daily basis. Once or twice per week should be more the rule.
*10/106/2*

Ventolin (Albuterol)

Friday, October 23rd, 2009



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Ventolin (Albuterol)
CHILDHOOD ASTHMA: MORE QUESTIONS ABOUT ASTHMATIC CHILDREN
We are bringing our children up the French way and allowing them a little wine with their Sunday lunch. Will it do them any harm?
It is surprising how often I am asked this question and I must admit my own children have had a tipple occasionally since very young. Alcoholic beverages feature all too frequently in the list of triggers for asthma. The alcohol itself is not the culprit but rather the additional components that give a drink its distinctive flavour. Whether the mechanism is allergic or chemical is not known but whatever the reason, sensitivity to alcoholic drinks can be one of the most annoying features of asthma in later life. As white wine has the least additives I would stick to this for your children and not be tempted to give stronger spirits!
My daughter’s asthma has suddenly become more troublesome after several years of good control. She has been to the asthma clinic but adjusting her medication hasn’t helped. Can you suggest anything?
If the inhalers do not bring the expected control it is important to work through the following checklist:
• Remember to check that all treatment routines are correctly followed.
• Make sure your child’s inhaler technique is correct. Often children do it in a rush and do not allow sufficient time for the drug to be absorbed before breathing out. This is the commonest cause of failed treatment and if in any doubt do call in to your surgery and ask the practice nurse to check the technique.
• Keep all dust, smoke and animal dander to a minimum.
• Stop all cigarette smoking in the house and ask friends at their houses not to smoke when your child is there.
• Do discuss and air fully any worries and fears your child may have. It is surprising how often emotions can upset the balance in asthma.
• Boost your child’s immune system by ensuring she eats a fresh whole-food diet, takes regular exercise and has sufficient sleep and relaxation. Building up the natural body defenses is vital in the effective control of asthma.
• Make sure your child isn’t eating too many foods with preservatives, flavourings and colourants in as these can trigger asthma attacks.
I am so fed up with my son taking all these drugs. Can I change him to alternative medicine?
More and more people are becoming bothered about taking modern drugs as all of them seem to have side-effects of one sort or another. I am one of the greatest supporters of alternative medicine and wherever possible in my practice I will treat both children and adults by natural means. It is also quite feasible to use natural methods for treating a mild attack. However, I would not risk using them in a severe episode, either where the peak flow is less than 50 per cent of normal or where the child’s condition is deteriorating rapidly. This is really because their effect tends to be more gradual and time is of an essence where the breathing is very distressed. So by all means try alternative methods for prevention and for non-serious situations but do not hesitate to change back to conventional methods if the asthma becomes severe.
*73/211/5*

Astelin (Azelastine)

Friday, October 23rd, 2009



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Astelin (Azelastine)
SYMPTOMS OF ALLERGY
If you suffer from any of the following medical problems on a recurring basis, you may well have an allergy to one or perhaps several substances in your diet and environment — headaches, colds, catarrh, sinusitis, hay fever, aching, skin rashes, overheating, irritated bowel, constipation, urinary infections, joint and back pain, excessive sweating, indigestion, flatulence, asthma, accelerated heartbeat, blurred vision, tight facial muscles, slurred or awkward speech and many others.
Other more general symptoms but equally as important as indicators of allergic reactions are: tiredness, depression, loss of concentration, florid face, memory difficulties, insomnia, heaviness or dullness, rheumatism, arthritis, abdominal swelling, cold feeling and many others. Many people have been going to their doctors for years and complaining of one or several of these symptoms. Time and time again, nothing further has been done for them, except a prescription for a palliative drug.
A classic example of a symptom which has been causing doctors to scratch their heads for years, is the migraine headache. Recently, London’s Institute of Child Health tested eighty-eight children with severe migraine headaches. Each was placed on a special diet designed to avoid as many allergy-inducing foods as possible. The result was that eighty-two children, 93 per cent, were completely free of headache while on the diet. Foods were than reintroduced, one at a time, and all eighty-two relapsed. Finally, when the offending foods were sorted out, it was found that seventeen were allergic to one food only, while the remaining sixty-five were allergic to several foods. The most common of these were: cows’ milk, eggs, chocolate, oranges and wheat, followed by cheese, tomatoes, fish, beef and pork. It was also found that the children were usually very fond of the provoking food.
*3/106/2*

Periactin (Cyproheptadine)

Friday, October 23rd, 2009


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Periactin (Cyproheptadine)
THE MULTI-ALLERGY MENACE: WHAT DOES MYALGIC ENCEPHALOMYELITIS MEAN?
According to Dr R. Loblay, who is senior lecturer in immunology It Sydney University: ‘The term itself means an inflammatory condition of the brain and spinal cord and in retrospect is an unsatisfactory name for the condition. It was coined not long after the 1955 epidemic at the Royal Free Hospital in London, at a time when poliomyelitis was at its peak, and the outbreak was at first feared to be polio.’ Dr Loblay goes on to say that extensive tests have never shown evidence of an inflammatory process in the brain or spinal cord. Invariably the blood count and ESR (indication of inflammation) are normal, which indicates that some other type of pathological process is going on which is non-inflammatory.
In the past Dr Loblay says the medical profession has been reluctant to accept M.E. as a bona fide illness because of this lack Of laboratory evidence. However doctors are beginning to realize I hat they cannot continue to ignore the illness. Based on Dr R.W. Gorringe’s estimates in New Zealand, there could be well over 50,000 people suffering from M.E. in Australia; mostly undiagnosed. It appears that M.E. has become another manifestation of the over-chemicalised, twentieth century lifestyle.
*17/106/2*

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